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CHEF DEMOS

TO  REGISTER:

TEXT YOUR EMAIL ADDRESS AND NAMES OF ATTENDEES TO

734-646-6633

Winter Soups and Salads
Wednesday, Feb 15, 2023
7:00-8:30     $15.00

427 S. Whittaker St, New Buffalo

 

Join retired chef Bill Reynolds and his partner Mary Abbott Hess, registered
dietitian, as they share 6 of their favorite winter soup and salad recipes. You will
enjoy tasting all recipes while learning techniques and tricks of the trade to help
you easily prepare these delicious and nutritious dishes at home.
Mary and Bill owned and operated New Buffalo Bills BBQ and have 80 years of
foodservice experience between them. Bill was Vice President of The Culinary
Institute of America and Provost of Chicago’s Washburne Culinary Institute while
Mary was President of the American Dietetic Association and Chairman of The
American Institute of Wine & Food.
Dishes demonstrated are: Lamb Barley Soup; Vegetarian Pozole; Lentil and
Peanut Soup: Warm Arugula, Portabella Mushroom and Pasta Salad; Roasted
Beet, Orange, Hazelnut and Goat Cheese Salad and Maple Roasted Butternut
Squash with Apples, Spinach and Cheddar Cheese.

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